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Sunday 30 April 2017
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Regional Workshop on Fishery Products


This training course will take place from 26/10/2015 until 29/10/2015 in Managua. On this site, you can find all necessary information concerning this training:




The participants will be selected by their own competent authorities. Selected participants will receive a confirmation letter containing all relevant information on how to register for the workshop.

Selected participants must fill in the following application form. Before to register be sure that you have received the password provided by GIZ representative:

Once you have received your password, please go to the registration form to register.

In case you should encounter any difficulties with your registration, please contact us via E-Mail: trainsaferfood@gmail.com


Upload/download course documents:

Please find below the list of available course documents. For further information, please send an email to trainsaferfood@gmail.com 

Koen Mintiens 09 An example of a Quantitative IRA1105
Anette Boklund Discussion in plenum1098
Nils Toft01 What is risk and what is risk analysis464
Nils Toft02 What is risk assessment924
Preben Willeberg03 Risk assessment history and international regulatory work3363
Marcus G. Doherr04 Qualitative import risk assessment (IRA)900
Marcus Doher05 Lecture 05 Initiation of IRA 517
Marcus Doher06 Assessment of introduction and spread of a disease or disease agent883
Preben Willeberg07 Assessment of consequences associated with introduction and spread1239
Nils Toft08 Distributions, statistics and probability theory739
Koen Mintiens 10 Constructing a Quantitative import risk assessment578
Koen Mintiens 11 Modeling issues in Quantitative IRA408
Anette Boklund12 Risk assessment of spread of a pathogen – Simulation models9511
Preben Willeberg13 Risk Management and communication3302
Case Studies # 1, 2 & 3894
Marcus DoherDoherr_References185
Koen Mintiens & Nils ToftGetting started with ModelRisk1808
Anette BoklundGroup Exercise 2_FMD model in DK9308
Koen Mintiens Group Exercise 4 Variability&Uncertainty240
Koen MintiensGroup Exercise 5 Sensitivity analysis419
Anette BoklundGroup exercise 7 Simulating Foot-and-Mouth disease in Denmark9308
Anette BoklundGroup exercise 7 Supplementary paper 11653
Anette BoklundGroup exercise 7 Supplementary paper 2309
Anette BoklundModelling of Foot and Mouth Disease (FMD) in Denmark9308
 OIE RA Handbook Glossary272



For all general information concerning travel, accommodation and visa, please download our "Guide for Participants" - pdf file, 91KB. You need the Acrobat Reader to open this file.



Accommodation description comes here...

Hotel NameAddressPostal CodeCityCountryWebsite
HILTON PRINCESS MANAGUAKm 4.5 Carretera a MasayaNI - ManaguaNicaragua 
HOTEL SEMINOLBancentro carretera a Masaya 1c oesteNI - NicaraguaNicaragua 
El Convento HotelDel Parque Central 2 cuadras al OesteNI - LeónNicaragua 
Best Wetern Las Mercedes Leon 1ra Calle NENI - LeonNicaragua 
Hotel Austria De la catedral 1 cuadra al sur,NI - LeonNicaragua 



Two weeks before the start of the training course, information letters with all necessary information concerning flights and tickets will be sent to all participants.



The European Training Platform for Safer Food (TrainSaferFood) will not contact Embassies directly on behalf of participants who may need visas, nor will TrainSaferFood provide additional attestations in support of visa applications. The participants should check before the visit whether they will need a visa or not. Cost associated with obtaining a visa must be paid by the participants or their administrations.

The TrainSaferFood confirmation letter should be used as proof of attendance at the event. The confirmation letter must be presented at registration for the event. On the following link you will receive any information required: http://projectvisa.com


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